Eat-in kitchen PLUS formal dining area.

We have some friends here in san diego that have invested in the green belt.

The blue pins are the 17 major Walmart closures in the continental US (A couple doubled up, sorry) I promise they are all on there, just most of them are covered up by the green pins that are the majority of the Amazon fulfillment centers.

.- One change I made is around drinking orange juice which can negate the inflammation effects of eating say a McDonalds breakfast.- Inflammation leads to a cluster of dysfunctions that tends to precede full-blown diabetes and that also increases the risk of heart disease, stroke, certain cancers, and even dementia—the top killers of the developed world.- Another change I made is around prebiotics and probiotics.

The only color us here in bigger pockets care about is green my good man.

It was our way of proceeding with training wheels as it was our first property and we were a little green.

I literally just finished writing a post to another new BPer looking at turnkey, so instead of eating up your thread with my own wall of text, here's a link to it:https://www.biggerpockets.com/forums/48/topics/399...The gist is this: focus on finding a provider your can trust, weed out the bad apples with plenty of specific questions and high expectations about response time, clarity, and data.Hope some of that is helpful.

Hello Jared, I own a swimming pool service company and can take care of any green pools or equipment repairs.

You could charge a higher price for it since it's about being green and saving the hassle of a large electric bills.

As a wholesaler we are taking orders and names not just cooking up a dish and seeing who eats it.