.=============== LEFT WALLSINK 24" with cabinet - vent stack there, hot and cold supplies there.DISHWASHER 24" with counter top.RANGE 30" - range receptacle there, microwave receptacle up top.Cabinet 30" with counter top.1/2" boardRefrigerator 30"=============== RIGHT WALLThe only problem is there is no counter space on either sides of the sink.So here are some decisions I am trying to make.(1) Is having a dishwasher a necessity for a 1/1?

So here is what I gathered from the forum on being a new agent:MLS access isn't immediate, so I can't tap expired listings for leads day 1There are many kinds of Brokerages to be with, none of which supply leads, and I have to pay them fees outside commissions.

Much of RE is "self regulated" by the licensees and other professionals involved in the industry

@Bill Gulley is probably the sharpest regulator I know the United States.

Economics 101 applies to pricing of hard money............always a function of supply of money and demand for money in a market.

That makes this loan much more highly regulated than personal loans.  

I'm also graduating in December with a Finance Degree and work experience as a credit manager for a construction supply company.

If you are flipping houses the local "months supply of inventory" (MSI) seems to be the one that we get the most use out of. 

Looking for help from those who know zoning regulations in Georgia, specifically in East Point, metro AtlantaI purchased a multifamily property a few months ago where I found out after buying it that the city had gone and changed the zoning from multifamily to single family a few years.

Personally, I choose to not accept Section 8 due to the quality of tenant and the regulation and complexity of the contracts.