This would be centered around a model of offering quality products such as eggs, meat chickens, beef, and produce.

Do you think that would put me at a disadvantage to go the commercial route?

Appetizer (skip to the Meat and Potatoes, if you want to get to the point)I’m requesting specific knowledge on the red tagging process, permits, and inspectors to try to save what was supposed to be a new family business.

Call me at XXX-XXX-XXX."

You can actually eat of suck the white meat off of the bean.

There is some meat left on the bone but not much, unless you have the resources to repurpose formerly commercial buildings.

I also don't know what you mean about Texas being a "non-disclosure" state, but I haven't yet run into any situations where I think being a licensed realtor has hindered me at all.

I will be meeting her in person (she is crazy, btw) but I'm nervous that she is going to meet me at a time when the other person or people may be out and she may just tell me that whatever 'stuff' is left at the property is hers, she couldnt get it out and I can get rid of it. 

If i become  a landlord again it will be becasue my spec homes did not sell and i was forced to turn them into rentals. but as long as i can borrow construction money and make on one house what 10 years of cash flow would bring me at a fully levered rental i will do that and suffer the tax consequences.  

There will be enough meat on the deal to bring in him/her as an additional investor.