Hello everyone.

I purchased a corner commercial property that I plan on doing some TLC to, to prepare it for renting out. The property is on a main road, corner lot 150x100. My idea was to renovate the existing free...

I own a couple of restaurants so I was thinking either buy another rental property or open another location for business.

He is also not working at the last restaurant he was employed while renting the unit.

I threw my work's large Xmas party a few years ago and about half the restaurant's, I called didn't call me back. 

(Also, Cameron Diaz used to come into the restaurant I worked at in high school!)

That is one thing I look for... the conversion of abandoned buildings and the influx of trendy restaurants.  

I miss the sun, driving topless in my Jeep, Mexican food, Shipleys...what'd I leave out?

Found a great investment property with restaurant space below and 4 units above, barely any repair and high cash flow.

There is a new restaurant opening practically every week.

Stay away from >16 units and you avoid the need for an onsite manager (Calif at least) which brings the burden of an employee and all that stuff.Commercial space (storage units, strip malls, restaurants) are a world unto themselves and IMO, not for the timid nor mom-n-pop investors.