Check out his book "Cradle to Cradle" or see a TED talk he gives: http://www.ted.com/talks/william_mcdonough_on_cradle_to_cradle_design.htmlAs an example - Gotham Greens partnered with Whole Foods recently to open the first rooftop commercial greenhouse on top of a supermarket.

If it was me - I have little kids, I'd want to live on the bottom floor, for safety and convenience.

@Jay HinrichsThanks Jay.Most investors buying these properties from our of state or nation do not know the expert tips from people that have had a foot on the ground for many years.I am fortunate to have learnt from some area experts here on the ground that still look after these things for us and make the numbers work.I sure have seen the oven method many times.I have also been collecting rents from great people/tenants that sometimes have to be short $50 for that month due to buying food or other bills.The rents must be kept affordable otherwise the tenants will not stay long.Thanks.

In commercial certain corps such as pharmacies will pay a premium for corners but then fast food generally will not.

Budgeting that extra expense now creates a good margin of safety and if it's still cash flowing with those conservative numbers, I'll pull the trigger.

Just food for thought.

Paper means nothing but this does mean I have a nice structural "margin of safety".Thanks!

They were told that property was going through insurance safety inspection.

However you wont qualify for BAH and food stuff even after you purchase a house until a minimum e-5. ....

Food for thought.