I'm sure you have worked hard to have the cash you have, the ball is in your court IMO so take it slow and protect yourself.

I flipped a condo and had to accept a low ball offer to sell it.

There is just one thing holding me back at this point...How exactly to handle the Land Trust.

Landed my first "sweat equity" LLC deal.

She also wants to sell me a 3/1 in town 8 minutes away from this secluded patch of land. 

Depending on the chain they have a selected broker handling their growth and searches for them.The restaurant also has a builder that does spec work for them.Not all restaurants have free standing and some only have in line models.You have to see what the product mix is for the area.Example if 20 pizza places are in a 2 mile radius the saturation rate might be to high for a particular restaurant.They look at demographics,price for the land,required easements,traffic flow for time of day whether they are mainly a lunch driven business or dinner.Shape of the parcel for architectural work,flow,and what model of restaurant they can build there.Example a franchise has 3 size models.Data for the area suggest the biggest model.Your parcel would only fit their smallest building.In that case they might see about buying another parcel to increase size or find another location.Chain restaurants usually lease the space so they can free up capital to keep growing locations and their brand.

I have come across a lot of investors that are affraid of buying my wholesale deals under Land Trust contract.

You can look into titling the property to a land trust and assigning the beneficial interest to your LLC.

Then I plan to sell the lots into a strong land market to someone who specializes in new construction.

That gives you $37,500, which seems to be in the ball park.