Since learning REI has the potential to dramatically change my circumstances, I think that it's only fitting that I pass on to you guys a cooking technique that similarly upended my culinary world:Brining.I daresay that soaking meat in a brine before cooking it is probably one of the most important things that I've learned in cooking.

How about approaching some culinary institutes and just giving them a share of the restaurant to run.

I don't hold grudges...as a general guideline anyways...And in another direction, but sort of relevant to the thread in a way, I was watching my daily dose of Wheel Of Fortune yesterday, the person won a trip to England, and on the promo they said "...and enjoy all the cultural culinary delights of southern England"...wait what?

Very similar to when a property has their culinary water supply coming from a shared well.

I lived down there for a couple years...got my culinary arts degree at Florida Culinary Institute (now called Lincoln or something like that) in '03.Originally posted by @Brian Garrett:Originally posted by @Brent Bialik:I'd LOVE to find some BRRR properties but, from what I've seen, they are EXTREMELY difficult to find them here.  

. 📢 Strike Alert: The Culinary Union, with over 35,000 members, plans to strike on November 10 if agreements with MGM, Caesars, and Wynn are not reached.

I'm a certified STR Stylist & Airbnb Co-host that recently transitioned myself from a culinary business.

This time last year we were booked solid through April with snowbirds and people coming for Cards games, Spring Training, the Open, Barrett Jackson, Culinary Festival, etc. 

The city also boasts cultural diversity, beautiful beaches, and a variety of culinary experiences.

But at least when you say salted v. unsalted, even culinary morons like myself understand what it means.