The food business has a way of eating up your time.

If you have your mind made up that RE is for you, stop eating every meal, when you are hungry enough, you'll try harder....

Sellers probably won't mind - money is green no matter where it comes from.

$100 to eat one meal at Denny's, over a hundred to eat Thai, Korean or Chinese food.

The conduit to the timer has 4 wires coming out of it. 2 whites, a black and a green.

I think you best bet in that size is going to be a kitchen with eat-in space and a combined room with the rest of the space.

They do not even do chores in the house.The kids that grown up alongside with their parents, seeing the real world, how hard their parents have to work to be successful actually are more mature than the ones that are protected inside the green house.

My dad wanted something to eat under during the few nice weather days we have in new york, so this is what I came up with.

That's a function of the evolution of the industry from black to gray to...green?...

And since the borrower has no skin in the game - who ends up eating up these losses - me, the private lender.Bottomline: there's too much risk.