I know what it's like to have nothing and live on food stamps and church pantries just trying to survive another day.

The other is a CPA who was an Audit Manager at Price Waterhouse and then the Director of Internal Audit and Director of Financial Planning and Analysis at Borden Foods before opening her own tax practice.

Food for thought. do you do LLCs?

More name brand companies and commercial food have started to make there way in the area as well.

It had multiple families living in it when I purchased it: full of trash, furniture and decomposing food in fridge.

It's like vegan food; just because it's vegan doesn't necessarily mean it's healthy - a pile of sugar is vegan, too.

The idea being, that I can build 10 or so food stalls and simply charge rent to the tenants vs being concerned with running a restaurant.

I’ve been in the food industry most of my life but have always loved real estate.

Old lots that may not be big enough for new city requires reguarding structure size or lot size.Not to discourage you, but to give you food for thought that it is not an easy business.Good luck

As you move farther down the food chain, the people act worse.