I'm starting to call it la's 18hour city because of the influx of cool and interesting foods and entertainment options that seems to be contributing to the desirability of the area in whole.

I do lots of volunteer work and give to food banks, health clinics, and battered women shelters.I mentor others who also give back to community - whether the impact is local or global.I'm new to REI so don't ask me for advice. 

I know I won't send deals to someone who beats me down every time I get a deal for them.Just food for thought...Thanks,Matt

As to the redemption, I don't remember but the redemption right may be limited to other lien holders only, and not the owner.

Get the book then go eat some greasy food.

One thing I did want to throw in here for food for thought though...

He was complaining that one of the food trucks he hits over in north Aurora had raised the price on their burritos.

Now if food costs rise just slightly and my margins go down I am not making 50,000 a year but breaking even for nothing.

So some general food for thought and my two pesos.PS: You may want to post this under the right category next time.Big Henry

If my tenants lose food due to electrical or fridge problem, I typically deduct like $25.00 off the rent.