Saying it's "just" supply and demand is like saying I'm going to open a successful restaurant based around "food".   

I was  on my way to meet the wife and fam at our favorite Chinese restaurant, (recording destroyed now and never rebroadcasted.

The way I see it many of our commercial/restaurants costumers and the employees treat a thermostat the same way my tenants do. 

Finally, there's a business district in the center of town with museums, restaurants, art galleries, etc.Ok, that's the quick and cursory overview of the city, I left a LOT out. 

This will create over 3,000 new jobs across the state of Ohio and many of those will be in the Toledo area.Toledo is also one of the cities with the most restaurants per capita, and our very own Marco's Pizza has been expanding their business across the country.

It seems as if the forces that were already impacting commercial retail such as automation and online retail, has only been expedited by Covid-19, and many mom and pop restaurants, retail businesses without deep pockets will not survive simply because the crisis for their businesses will not simply end with the lifting of shelter in place, but will only end when the fear of this virus dissipates which may be many months to a year from now when we finally have approved and effective treatments along with a proven vaccine.

So as excited as I am about Providence's great architecture, restaurants, proximity to sailing hubs and livability, I don't think it's good enough for me to pay that fee :)Hopefully by next week I might have sorted this one

The city is revamping the Lantern District and Harbor, with the plan of adding numerous restaurants and shops.

I'll be there around 5pm at the restaurant in the hotel next door.

Walking distance from restaurants, movie theater and DMV.