Alternatively, you can just contact me at the cell number posted below in my signature.

Or, feel free to email me at [email protected].

Typically there is a 3-10% allowance for material cost increases, etc. but if the contractor has enough meat on the bid he/she will typically freeze the price. 

Or, feel free to email me at [email protected].

For the non-professionals employees, we are the startup city for food franchises and have a warehouse district on the south end that houses Target, WalMart, Amazon, Boars head meats, etc.

Specifics - my partner will hold the deed and "be the bank" on a long term amortization for me at a reasonable negotiated rate.

There has to be enough meat on the bone to entice an end investor to buy it from you.

The property stayed booked throughout fall time, but I can only charge so much per night with only 2 beds, so there wasn't a lot of meat left on the bone at the end of the day.

I recommend Lead Probe or ARC environmental.

Contact me at your convenience.