
26 February 2019 | 5 replies
Unsure of the laws around this, but food for thought.

19 February 2019 | 8 replies
I feel the same way that you do about the cap rates in this current market.As food for thought, I was at a commercial RE conference this past weekend there was a well known apartment investor talking about how low the interest rates are and how they have actually gone down (slightly) in comparison to last October/November.

28 February 2019 | 21 replies
Just food for thought...

28 January 2020 | 45 replies
Instead of living comfortably, she drives for a ride share service to put food on the table.Passive investing adds an additional layer of risk not present when direct investing—the sponsor.

23 February 2019 | 55 replies
The economics once all other costs are factored in for that business model do not work.Restuarants are also working on machines for fast food in the back that cook the food.

20 February 2019 | 8 replies
Hope this offers some food for thought.

13 April 2019 | 29 replies
To me, it has great food, people, and the best weather.

23 February 2019 | 9 replies
I spent some quality time with my Note Investing mentor at the IMN Conference a few weeks ago.Part of the discussion centered on the institutional non-performing notes being more difficult to source at low levels AND how I’ve been focused on buying upstream for the past year and a half.Put another way, I’ve set my sights on vertical expansion by moving up the food chain.My mentor encouraged me to consider new lines of note opportunities, such as business notes, etc.

20 February 2019 | 4 replies
I try and pull together all partners into the calls that I conduct to pose them all different questions at the same time - this gets them thinking on the same page and also highlights any "red flags."