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6 April 2017 | 8 replies
Very informative post...and I am very familiar with the hassle of the accelerated business filing deadline - ahhh...the stresses of tax season!
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4 April 2017 | 4 replies
The problem with going directly to the seller's agent is you are going to be up against a seasoned negotiator that will push you into paying top dollar for the property.
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5 April 2017 | 7 replies
I've been trying to hold on to the property because i know selling it would be taking the easy way out. i just want to get as much feedback as possible from seasoned investors; thank you everyone who posted
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10 April 2017 | 8 replies
Please as a new investor looking for the seasoned vets to share their experiences and knowledge.
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21 July 2017 | 17 replies
So I am general contractor and as far as negotiating bids I would just say this..You always catch more bees with honey as you would using salt. having said I that it's all about communication..just communicate..i know that if you were to come back to me and tell me that im too high that you had to be a lower on this or that..i would just ask you where do u need to be and let you know hey look..just tell me where u need to be and if its reasonable then we can work on it...prices are really not always the same.materials cost more or less due to seasons a weather, etc so sometimes there is more room than next..One thing to keep in mind though is the old saying you got what you pay for!!
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14 April 2017 | 4 replies
In a situation where you don't own the property but are doing a sandwich lease, how do you handle FHA's 90 day seasoning requirement when your end buyer is ready to get financed and can only go FHA?
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5 April 2017 | 0 replies
We're opening an office in Chicago for our retail mortgage business and our team would love to work alongside a brokerage who's agents could use a seasoned lender near them.
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15 April 2017 | 29 replies
The weather is nice, we get all four seasons.
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2 December 2017 | 4 replies
Probably recurring seasonal cleanup and pruning work but not looking for a monthly contract.
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11 April 2017 | 5 replies
I am looking for any of them that do not worry about seasoning.