The well water was reserved for drinking and cooking. 

I agree with @Mike Dorneman & @Matthew Paul I also do the prescreen telephone interview and only setup a showing when they meet the prescreen criteria of adequate income, no prior evictions, referrals, no smokers and no pets (in my case).

Otherwise it’s kind of a “too many cooks in the kitchen” situation and can be a cluster to deal with.In the case of the other partners, I say more disclosure is better than less.

His landlord charges back the utilities, and his complaint deals mainly with cooking gas.

I work 12-hour shifts 5 days a week and also am busy with other things for, so I'm typically out of my house by 5:00 a.m. and I don't stumble back into the house until 8:30 p.m-9 ish where I usually cook a little bit to eat and then fall asleep .

Before long, he's showing me pictures on his phone of his garden, cooking and handyman work, and exchanging numbers with me. 

We had the same on our farm, in fact some of our native stockmen would hang water fowl for several days (tenderizing) before eviscerating for cooking. 

I painted both of the vacant units because there were smokers before and the walls were yellow.

Very run down, heavy smokers.

@Josh Cook thanks!