The Master suite was on one side of the house separated by an open floor plan with the kitchen, living, dinning, eat in breakfast nook, and laundry off the garage.

The master suite was on the east side of the house separated from the 2 guest rooms and 1 guest bath by the kitchen, living, dinning, eat-in breakfast nook, and laundry off the garage.

The master suite was on the east side of the house separated from the 2 guest rooms and 1 guest bath by the kitchen, living, dinning, eat-in breakfast nook, and laundry off the garage.

Hope to see you at the breakfast meetings also.

The coffee actually turned into breakfast and was a great time.

A 70-foot central hallway connects three pavilion-like main spaces: One consists of a living area or music room; another holds the dining room, kitchen, and breakfast nook; the final “pavilion” in the original floor plan.

There is a breakfast tomorrow morning (21st) at 5323 Yadkin Rd., in Fayetteville.

@Maria Merkulova given the recent COVID-19 concerns about social distancing, we have avoided hotel/bed and breakfast purchases this year and opted to buy large single homes with land and ‘pimped’ our amenities to make it fun enough to stay on site (eg home theatre, game rooms, pool, spa, etc.).

A decent low cost breakfast, luggage storage, safety boxes, daily activities such as bar outings, outgoing staff to engage with the guests, and a good cleaning department will have you as top hostel on Hostelworld in no time.

Mid Century Modern home w lots of windows, is 3 bed 1.5 bath has formal & informal dining, open kitchen w breakfast bar.