Each tenant gets one garage and the space in front of it.

Based on this, if you still have the budget and interest to proceed, consider planning kitchen flooring, cabs, counter, appliances to all match a theme and create a cohesive look so the kitchen looks well planned to buyers when you go to sell in 2 years and not a Frankenstein kitchen.

The building has two apartments (1 with tenant who is said to leave this month and the other occupied, both are renting for about half the current rates) and the storefront will be empty as I will be leaving the space for another opportunity.

Looking forward to meeting virtual and also local associates in this space.

The common theme I continued to hear from those involved was "house hacking" as an excellent beginner's strategy.

I suggest renting the space out and getting what you can from renting before selling, as time passes, refinance and then give it some time and build more equity then sell.

But that place has significantly more square footage and a separate living space in back to rent out (plus it's nicer and newer in general.)

You'll need sufficient air space above the refrigerator too and sufficient space for the door swing.

I guess they only take them down when they sell more ad space.

Im new to the realestate space and i just want to some answers from real investors and not some youtube guru who makes it seem likes it easy as waking up .