They need to shut the water off and drain the lines. 

I prefer to be closer to stores/restaurants.

I am 20 years old and have been in the restaurant business for 2 years now.

There is a REIA group that meets almost every Tuesday in Greensboro at Logan's restaurant.

If they haven't paid electric, PECO will proceed with shut off; and if outside the Phila city limits, PECO will also shut off the natural gas for non-payment.

He did shut the water down to prevent further damage.We rush there, open up the ceiling, drain all the water (collected good couple of gallons), make three holes (big enough to stick a head and look around) but find no source of leakage!

I used to live around the corner from Lafonda's restaurant, is that still there?  

I just heard about a house I did work on a while ago that was burned to the ground because the people there were welding in the garage..I agree that there is the potential for your tenant to be doing it safely; however, if I had heard my tenant was welding in the basement, safely or not, I would have a problem with it and (diplomatically) try to shut it down.

New sports complexes, breweries and restaurants popping up everywhere, a whole new entertainment district (uptown)http://www.bizjournals.com/birmingham/print-editio...parks and much more!

I've been in my family business (restaurants) since I am 15 and I now own and run one with my brother.Full disclosure, I recently attended a REI seminar and while looking up reviews I came across BP.