I attended the SCEP and RSO classes as I am in LA rent control and this was the rule provided during that class.

Plus, these laws change so much they make us take two separate legal classes every two years to make sure we stay on top of them too. 

What if you look at different asset classes?

B/C/D class? 

Anyone can cook but that doesn’t make them a gourmet chief (or even a fry cook) and unless they have put thousands of hours into of effective relevant work and have a good sense of taste and understand what others want then they will not be able to maximize the results.

Looking in B class areas. 

I usually buy some big containers of water for drinking, cooking, or even flushing the toilet.

I myself don't cook that much each day,Originally posted by @Carolyn Fuller:Most people staying for a month or longer would prefer to have a full kitchen.

I'm looking for a lower-crime class "B" or "C" area.

Works well, expect perhaps for class C properties.