5 January 2020 | 16 replies
Account Closed Look where the air intake is.

5 January 2020 | 0 replies
https://www.cnn.com/travel/article/unexpected-foodie-cities-us/index.htmlBourbon, food, and horseracing!

7 January 2020 | 43 replies
I have about 20 chickens myself though so I'm partial to people being able to grow their own food.

6 January 2020 | 10 replies
I first joined BP in 2013 then my business in the food service industry took off.

7 January 2020 | 7 replies
I want it to be close to the local hospital, schools, place of business so that it'll be easy for tenants to transmute to and from work, and in an area that's close to everything such as retail, food, leisure activities, things for kids, etc.

6 January 2020 | 5 replies
But saying your going to do something, taking someone's money and then not providing the agreed service is dishonest.JustinAlso,This is a huge phenomenon on FB regarding food establishments.

29 November 2019 | 11 replies
Once you really get your pro forma dialed in, take that NOI and Cap Rate to determine about what you should be paying.

21 November 2019 | 1 reply
I personally have no expertise with CRE, however I do have partners who were to handle the construction / financial aspects of the development while I was going to manage the property and also move a small business that I own and operate into one of the building's several retail spaces.My partners have since decided that they are no longer interested in taking on the task of rehabbing the property, and I am currently pursuing buying them out and doing a pared down renovation of the property on my own.