There's a Whole Foods going up next door and Amazon moving to the area.

It is my opinion that people get stuck in paralysis by analysis when they are afraid to lose.I just made sure that If I went bankrupt because of my investments that my basics were covered:Solid W-2 Career, roof over my families head, and food on the table.  

You will also need a food insurance guy Rob Bowen from farmers does a lot of local investors flips and buy and hold insurance.  

We laid down traps and haven't seen any inside, and have sealed up our food to be precautious.

Depending on the classification, you have a diverse revenue stream( Food and Bev, parking, events,) Cons: As said before, these are business with a RE component.

Just some food for thought!

I recently have a new tenant who has been there for a month and wants a new fridge, wants me to add a new light switch to the bathroom to turn off fan exhaust to save money on electricity, wants me to buy new door alarms.The fridge is functional and working, he is upset that the insides bend a little when he puts a lot of food in there.

Don't get me wrong people still travel but just not as much volume as when they first come into money unless that is their main thing they love to do.Most small business and medium have gross profit of 10% these days for food.

They have no trash service so they accumulate it in their back deck and they have not bothered to clean their fridge so food is rotting for weeks now (no power means no cold fridge) It is stinking in the house, you can imagine the toilets without water.

Will have 4K a month cash flow after regular life bills are paid (food,etc).What is the best thing to do with that 4K cash flow?.....