Huiping S.
Plant city rental market.
17 June 2023 | 7 replies
There were cherry tomatoes and lots of tropical fish ponds that were flooded out by a big storm.
Bryce Palmer
how to start out in real estate with no money to start
29 November 2023 | 27 replies
But 50 pound potatoes20 pounds onionRice cooker50 ponds rice50 pounds pinto beansLarge bottles of Tabasco sauce and soy sauce3 cases of ramenLarge crates of eggs.
Michele Velazquez
Reducing rent to place a tenant?
26 October 2023 | 70 replies
You will figure out the ingredients to your secret sauce.
Grant Berthold
Coil top stove OR Glass Top Stove?
28 October 2015 | 15 replies
They're going to burn sauce to it and try to scrape it off.
Matthew Meunier
STR strategies in ski resort areas of Colorado
12 May 2021 | 25 replies
I have run numbers in this market thousands of times and the secret sauce is how much you can make and keep on your rental revenue. 100% cash expect a 2-3% cash on cash return first year, no tax benefits assumed.
Kyle Perry
Legal Weed: To Allow or Not, that is the question
16 October 2019 | 23 replies
If they have use of outside space and you wouldn't prohibit them growing tomatoes, how could you say no?
Katherine Wiltse
Motel Conversions are AWESOME SAUCE
26 December 2023 | 2 replies
Investment Info:
Large multi-family (5+ units) commercial investment investment.
Purchase price: $375,000
Cash invested: $150,000
I have become an all-in-one real estate agent/construction manager/an...
Stephen Jones
To sell to scale or to build capital/equity to scale
20 October 2022 | 22 replies
This has always been a core part of my strategy and laddering into larger and larger properties is the secret sauce to exponentially growing your portfolio.
AJ Wong
Interest only loans are the new black for investing in STR vacation rentals
16 July 2023 | 3 replies
Their secret sauce is long term insight and attention to details and customer satisfaction.
Estrella Carolina Mckinney
differentiate yourself from the competition
8 December 2023 | 10 replies
There are about 40 spices in the cabinets, 5lbs of flour and sugar, tons of chicken, fish and steak seasonings, vinegar (balsamic and white), spaghetti and sauce, rice, cupcake liners, etc etc.There is just about as much in our lake house as in our regular house.If you can't make it in that kitchen, you don't need to make it.