I helped two clients last year buy land, put up a spec home, and re-sell it.

Spec Homes.Please contact me

(The builder is now going through foreclosure on some of his spec homes).

Email me specs, I can see what I can round up for you.

flipsbuy and holdnew constsfrsaptscommercial I'm involved in all of these, and currently have 5 spec homes under const in 2 different states.

Both are good, but I've noticed the Weather Channel one, if left on in the background, will suck a battery down in short order.

I started off buying rentals, and then moved to other strategies like land development, spec building, note buying, wholesaling and rehabbing.I currenlty do rehab flips which is the large majority of my income.

Also got a contract on a lot in town to build my first spec home!

Depending on the chain they have a selected broker handling their growth and searches for them.The restaurant also has a builder that does spec work for them.Not all restaurants have free standing and some only have in line models.You have to see what the product mix is for the area.Example if 20 pizza places are in a 2 mile radius the saturation rate might be to high for a particular restaurant.They look at demographics,price for the land,required easements,traffic flow for time of day whether they are mainly a lunch driven business or dinner.Shape of the parcel for architectural work,flow,and what model of restaurant they can build there.Example a franchise has 3 size models.Data for the area suggest the biggest model.Your parcel would only fit their smallest building.In that case they might see about buying another parcel to increase size or find another location.Chain restaurants usually lease the space so they can free up capital to keep growing locations and their brand.

Hi all,

RE newbie here...

There was a property I would like to check out - a 4 unit property in westchester - and rather than picking a broker out of a hat, was wondering if BP had any recommendations for an agent...