Dishes get broken (I know, I've done it in vacation rentals), sheets get stained, towels get lost.

He usually put a little cabinet where the dish washer was.

The next day those things looked dead, except some that I think I haven't covered properly.I read a quarter cup of salt per gallon of vinegar (some say 20% acidity, but I used 5%), and then i added some dish soap.

Oh, and if someone decides to stop posting in all the forums just because they can't handle people having differing political viewpoints in the POLITICAL forum, perhaps it's time they put on their big boy pants and suck it up...If you can dish it out, you damn well better be able to take it.

This means that the satellite dishes are taken down, which I am fine with.

Dishes, bedding, appliances, etc.

The kitchen will need to be like a resturant, double sinks, graese traps, commercial dish washer, vented hood and yes a seperate fire suppression system for the stove area.

I just added new counter tops and a dish washer.

But I have found that there are more cash buyers willing to dish out $5k-$25k on a mobile home than $100k on a regular home.

That flows better from fridge to prep to stovetop and leaves room between the cook and the person doing dishes (my wife and I like to work in the kitchen at the same time).