There's a farther North REIA group N GA group, Bill Cook's group where I think J.

(not in it for the $$$, just to get into the market, PROBONO work)2. my accountant said I can't deduct any of the work I have done on it... b/c I am not generating any INCOME from it.3. in PA, I can't even management it if I don't have BROKER license (thank goodness for POA (power attorney)these are things I didn't know til after...I have another investor waiting (again a family) but I really don't want to do another probono work..... so I am getting my license now.Make sure you have in WRITING the 50/50 split, and that you have Power of Attorney... or open an LLC with both your names on it, and by it that way.we haven't decided to buy/hold/rent or sale.....my investor is pretty much hands off..which is nice bc they are out of state... but even still, "too many cook in the soup" can happen, b/c it is their 100% money and their property.without the POA...I have no say in this deal.

My goal is to double my income from my full time cooking job within 1 year or less and then do real estate investing full time:-) .

There were some tell tale signs on the surface that a trained eye might notice to clue one on the conditions, but the average guy would have though the site was never developed because there were trees and vegetation all over the place.

The most successful restaurant owners don't cook the food, even if they're accomplished chefs.

Dropped Grandpa back off, stopped at grocery store to pick up some food for Sunday dinner and am cooking and posting simultaneously.

I suppose I could think about using a loan for the flipping, but that puts a lot of cooks in the kitchen.

Should you go out to dinner or cook your own?

It makes a HUGE difference with the buyer of HOW they plan on putting the deal together as to probability of it actually happening.For example if it's one buyer or a partnership there are less cooks in the kitchen to make a decision.

If you cook the price of a management company into your investment.