Guests prefer cooking with gas and may not notice that their clothes dry faster - but you'll notice lower bills.Outdoor lighting is all LED on motion detectors. 

The less cooks in the kitchen the better.

@Dustin Cook If you are still working on education and just beginning your journey, I would incorporate your journey.

I personally believe a great cook is the most important thing a restaurant has.

It's like if I go to the restaurant and go into their kitchen and tell the cook how to make my meal, that can't happen.  

In the past, we had set up this particular alarm because we had smokers on the premise.

Carpet will not contain it- in fact it will make it 10x worse.Maybe if you have vinyl throughout- but just the thought of 3 animals in one of my units makes me shake my head.Never for me- I will limit my market, just like I don’t rent to smokers.

Properties are in Cook County IL.Trying to get further insight on this issue before I make a decision and outweigh the potential cost basis, whether it would be worth it.

To me, this could be a pretty interesting discussion, because it's like those cooking shows on tv where they give the contestants the ingredients and they have to come up with a recipe using only those ingredients.

About 6 hours later, she is back with several members of her family carrying plates of food they had cooked up for us.