I recently had a client buy a restaurant building, the seller had purchased the building, spent a good chunk of change fixing it up, and then promptly went out of business b/c the food they were looking to 'supply' wasn't in 'demand' in that market (a restaurant's 'market' is the local area, a destination resort's market is obviously "the country" or "the world," so I think part of it is automatically solved in your case).

With an expected increase in unemployment, and the significant increased and consumer goods and food, etc. more homeowners are continuing to struggle.

It's kinda like free food. 

They're on the low end of the food chain and you get what you pay for.

There's a good amount of downtime baked in too so that you can dive deeper with anyone you're really connecting with, or get some solo work time in to start implementing what you're learning.Side note: They always book huge, gorgeous houses, and there never any no shortage of fresh food & drinks. 

You need to get something out of this deal for the amount of risk you're considering taking on.Just some food for thought.

Probably because I spoil him with real food and I give him “AG1” for dogs, aka Scout’s Honor.

Our fast food, microwave, AI world demands instant results, yet, that's not what REI is about.  

Just food for thought. ;-) 

This is caused by the tenant and she should be charged for it.Mold requires to things: water and a food source (usually dust).