Put in headphones when you are cooking breakfast and listen at double speed, and it is a great way to learn at an accelerated rate. 

Hosts do anything to ensure a 5-star, to include lying about the guest just to coax a positive review out of them.Hotels don't look at reviews and they do just fine.The people you are talking about are the same ones that will eat most of a steak dinner, then demand a refund because it was under-cooked.

Susceptible to all of the items listed above, plus snake oil schemes, and outright frauds.Also, the "Double-Downer" - They DO get started, but once started, can't stop, and just continuously raise more and more money, for ever increasing "doors", and bigger, and different deals.

Use Tinted Paste wax and buff out or try pure coconut oil thick waxing in the jar rub a few times and then buff out.

If this is most of suburban Cook, you can do a 60-day notice.

The bottom tenant's noises and smells (eg cooking) come up to top floor.

The land is an out parcel with direct access from a shopping center that incudes tenants like CVS, Publix, Family Dollar, Marathon oil etc.

I do spend quite a bit on cooking the book.

I am near cook county, which is where Chicago is located.

After shelters they live 6 dishwashers, maids and cooks to a one bedroom.