It is challenging but we committed to going there every 4-6 weeks and having a great team on the ground ( will cost you some extra money) but they are the difference in having issueswe have one of the best cleaners in the area and our guy that cleans the grills does all my light maintenance and guest interaction if I need it(pets, too many guests etc.)3-4 hours would be a dream and you can definitely do it but you have to commit to going there every 4-5/6 weeks In my opinion because there will be things you need to address or upkeep- this is obviously only if you decide to self manage. 

Is that the burners under a BBQ grill?

If you get hungry and you see McDonald's and Bonefish Grill, it will be pretty obvious which one will (probably) have a nicer meal and dining experience.

Tiki Hut w/TV grill area.

Interior renovations.Install washers and dryers.Exterior improvements including dog parks, covered picnic and grill areas, fenced yards, updated leasing centers.

Safeguards would include verbiage like; no grills, candles, open flames, ect.

, grill, grill tools, throw blankets, throw pillows, board games….to name a few. 

You should certainly plan on coming to the monthly meet ups, which are the second Wednesday of the month at Pearl Street Grill downtown.

While you mentioned they would be primitive, you may still need to clear and level the sites, provide fire pits or grills, and establish basic sanitation facilities like portable toilets or a designated area for waste disposal.Accessibility for Campers: Making the camping areas accessible for campers and overland vehicles can broaden your potential customer base.

But having a natural gas grill would be a big liability right?