It seems to be just a certain type of cooking/cuisine that causes this (with as much emphasis on being as sensitive to other cultures as possible) We actually dug into it a bit more today and it seems as though the microwave (above the stove doubling as the hood without an outdoor vent) is holding on to some serious grease/dust that is undoubtedly a large portion of the concern.

But providing functional living quarters, including the ability to cook food, is a basic responsibility of a landlord.As you get new tenants, include in their leases language about how appliances are provided as a convenience but you are not responsible for them (this is ONLY for appliances you are not required by law to provide; lease language will NOT relieve you of a legal obligation.)  

Service the will/cook/Dupage area, we also are taking on more JVs if anyone is interested in that as well!

They had concerns about liability, possible spreading to vegetation, trees or adjoining properties and air pollution from general burning and burning of toxic substances such as lead, asbestos, etc. 

I say the way to go is Restaurants. they are always busy, these guys are too busy to cook for themselves.

Over long periods of time vapor itself can leave a thin Vegetable Glycerine (VG) residue that is easily removed with a warm wet cloth.

FHA Limits for Cook County: Single: $365,700, Duplex: $468,150, Triplex: $565,900, Fourplex: $703,250https://entp.hud.gov/idapp/html/hicost1.cfm

@Michael Cook we are in the same scenario.  

Ask his wife and her mother to cook for you.  

I mean Vegas gets cooking in the summer, but we all take comfort in the fact that Phoenix is almost always worse.