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Results (2,692+)
Stewart Wyne Low Appraisal Stops Financing - what to do?
14 October 2017 | 12 replies
There seems to be very little appetite for private loans in second position. 
Manuel Sarabia What happens if my apt building burns down and someone dies. How screwed am I?
28 August 2014 | 18 replies
You have to figure out what your risk appetite is. 
Andrew Besecker Realtor looking to get into Investing
12 March 2015 | 10 replies
@Andrew Besecker  If Fortune Builders is anything like all the other real estate Guru presentations,  they start you out with a free seminar, which wets your appetite for more info.  
Matthew C Dominy Process Of Starting A Real Estate Fund?
20 June 2024 | 13 replies
They need to have a high risk appetite, they probably need to have a connection with and know the country.What I'd do specifically is go and live for a while in Buenos Aires, one of my favorite cities in the world and get to know people there (don't pitch right away).
Collin Hays VRBO now charging guests 20 percent for a booking
6 June 2024 | 39 replies
I just think that their shares are overpriced.In regards to puts and shorts; the market's are pricing year + out with such premi's it's killing the risk taking appetite.
Gidon Levy Should I buy rental properties in multiple states or focus on 1
12 September 2021 | 16 replies
Preferences, experience, energy level, appetite for risk etc.Investing in one specific market is what many people do, and it works great.
Riaz Gillani What is the future of DSCR??
17 August 2022 | 4 replies
I think it all depends on the appetite of the secondary market. 
David Cheng 4 Townhouses, optimal exit vs long term hold strategy?
13 June 2024 | 25 replies
I often thought too the fire suppression was individual and not shared.I understand about the free time, I'm trying to simplify my life
JO DIXIT Is this a good investment to pursue?
1 December 2013 | 8 replies
This is the lowest price property I have found so far that matches my investment appetite (of $150k that results in positive cash flow) plus the fact that it has been listed for over 100 days now.
Jeff S. Food Carts
8 June 2012 | 22 replies
Refigeration can be an issue, three dump sink, grease trap, gray/blackwater holding, screens over lights, fire suppression if you have fryers or stoves.