Our units had everything from towels, furniture, cooking utensil to plates, cups, and toilet paper for each unit. 

Originally posted by @Philip Cook:@Sabrina MaplesI talked with a commercial loan officer today, and he said they have worked with several people to do conversions like this.

This is the same dilemma a high percent of businesses have.YOU don't want to pay $20 per pound for apples, grapes and vegetables.

Great gas range, nice window, pretty colors, nice layout.One thing, I tend to go with drawers to the left of the range and the cookie sheet door to the right.You have chosen the opposite.I do this because that is where I like to reach for things.Did you do this because the drawers would hit the sink doors, or is there some other kitchen rule that cooks love, that I don't know?

A tenant mistakenly caused a kitchen fire while cooking.  

Successful real estate investing takes time like cooking a good steak.  

Quote from @Dillon Cook: This is something I've been thinking a lot about as well. 

@Tamara Cook That's great.

•FNMA Non-Performing Loan Sale 2015-NPL3: 7,000 NPL with approximate UPB of $1.2B – Mid December Close•FHLMC Non-Performing Loan Sale SPO Pool: $327M in UPB – Mid December Close•FHLMC Non-Performing Loan Sale EXPO Pool: $23.9M in UPB – Cook County, ILThe above are just from GSE liquidations.

I've seen some that just have vegetation.