If you have any questions about the property, the rental process or even where to eat - please let me know!"

Make sure money partners eat first.

(Yes, I know everyone wants to sit out their high horse and say to get permits but it's different when you are eating a 12% loan while waiting for someone to check your project).Have you spoken to the city about what type of permitting you need? 

We don't want to hand it over to the ones we did not like, as it may become more of a headache.If someone could advice what can be done next, would really appreciate it, feels like our options exhausted, but i don't want for the house just hang in there, eating interest.

Eat at home.

One last tip I've heard from flippers is to try to find an experienced flipper/investor that is willing to partner up with you on the deal and use their experience to get the hard money so you can get a lower interest rate so that doesn't eat more into your margin.

Aren’t the property taxes eating all of your cash flow?!

Lot of things can go wrong and cud eat your capital.

If I put more debt on the house it will eat away at my cash flow, so I'd rather find an equity investor looking for appreciation.

Many investors are eating cash-flow with 20% or less down.