That's my kind of menu.Burgers and fries!  

Once you have a chance to give it a good crawl through, let me know things such as:1) Foundation (rubble, brick, block, poured, encased rubble, etc)2) Framing - ballooned framed, western platform or something else3) Wall section:Cladding - brink veneer, clapboard, shakes, masonite, vinyl, multiple layers, etc;Outer sheeting - plank (square milled or live edged); plywood; OSB; hardboard;Insulation - None, R5 paper-backed rock wool; R5 - R8 fibreglass; blown; UFFI; etcWindstop - is there a layer of lath-and-plaster in the wall cavities;Vapour barrier - is there one, is it paper or plastic.  

@Mark Fries you can have em!

The one caveat I'll throw out there is that Schlage puts a sticker on the lock underneath the plastic casing (which is real easy to remove). 

Cheapest plastic surgeon vs. most expensive? 

I did prep it as you would cement, I made forms covered with plastic so it would not stick to the forms and I C clamped them in place to create a smooth surface under the counter.

I currently work a full-time job that pays well and often allows me days off during the week where I have had time to learn more about Real Estate (often Tues, Thurs, Fri and always weekends).

I have metal drives vs plastic, the wrapper looks the same but content is whole different item.

Want to eat my chicken fried steak dinner.  

Those looking for the long weekend will grab the Fri/Sat/Sun/Mon.It is a bit of a crap shoot.