If we had to endure any significant vacancy it would have hurt us. 

Held my hand, endured a lot of newby questions. 

I could endure the drive to live in trendier area (East Passyunk, Graduate Hospital) for a few years before selling, particularly since I often have some flexibility in my schedule and the ability to "work from home" at times.  

After 1 payment, Buyer went BAD, and she must now endure $2,500 foreclosure, which could take up to two years, based upon state of property.

Sooner or later the eviction ban will end for Covid - however - the long-term issue is enduring the tenant-friendly laws and perhaps eviction bans for other reasons.

I know that this seems nice but it is in a field that I do not want to work in for long and the stress of the work I do is something I am not passionate enough to endure.

Long term, Texas is going to endure these problems, energy oversight reviews will take place, bottoms will be spanked and heads will roll, and this kind of disaster isn't going to happen in quite the same way again.As @Steve K. indicated, Texas's lunatic independent energy grid design will likely die a quick and quiet death in the days ahead.

Coordinating showings of tenant occupied units is a special kind of hell that no human being should have to endure.

If I don’t hear from you in the next 10 minutes, I will assume you aren’t attending and I will move on to my next appointment.Using this system as dramatically reduced any wasted time I used to endure as part of the showing process as well as giving me data about their timeliness/responsiveness/respect for others' time.At the showing, I collect their completed application (sent via PDF prior or filled out on premises), scan their photo ID and last 2 pay stubs.Then, I do some digging around online (social media, court records, Google) and if it looks like they are representing themselves to me accurately, I contact them to set up a "contract to hold" meeting - usually the day after the showing since qualified applicants need to be "closed" ASAP.

I mention this earth-shattering info because after enduring a year of closures, employee safety fears, and start-stop openings, American restaurants are now facing a nationwide ketchup shortage.