Quote from @Jessica Cook: okay , thank you for your advice .I currently have the property under contract so as of right now  I should try my best to make it as good of a time as ever . 

This will put me at cash flow neutral and I'll let appreciation and long term rent appreciation do it's work.

That kitchen looks good but needs more stuff so families can cook and eat there.I think you guy look good in the photos, but it can be a turn off to prospective guests so I would remove those.

So I dont know good investment maybe.. cooks off in the next 5 years we make some pretty serious dough..

I WOULD LOVE TO CONNECT ON FB @JESSY COOK .I CANT ADD PHONE NUMBER OR EMAIL ON HERE BUT MESSAGE ME THERE !

Another guy wouldn't pass me at all because I showed him up...yet another kept insisting that his interpretation of a plumbing code was correct when it was not - cost me 1 month of time.A neccessary evil IMO, they were usually former GCs who couldn't make it in the real world.....  

If you want hamburger have your meat store take an Arm roast and fruit hamburger.

I set clear rules: no cooking, but guests could use a microwave, toaster, and coffee maker.

Cooking is huge so well stocked kitchen plus bbq.

Positive SolutionsProblem: In my county small multi-family houses are nearly non-existent and short-term rentals and second-cooking-areas are illegal.Solution: House-hack while renting MTR to traveling medical professionalsProblem: I didn’t know the many laws of the countySolution: A hired attorney 1) informed me that the county calls a house-hack a boardinghouse and 2) drafted a very comprehensive agreement that includes answers to your list of questions.Problem: Interpersonal problems can be a risk.