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15 March 2007 | 11 replies
I always had a good spread between the underlying loan and what I was charging on that loan, and I had the cream on the second that I took.As those loans disappeared from the market I found it more feasible to just buy for cash, and resell on low down-owner will finance deals.
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18 March 2007 | 4 replies
You have to find ways to break through the ice so you can sit down with them and figure out what the best option for them is.
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16 September 2011 | 15 replies
I'm about to break the ice, so I'm anxious to know what you've discovered and how it may impact you.
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28 March 2007 | 10 replies
Needless to say, I like any appreciation that I get, but I just consider it icing on the cake!
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24 December 2013 | 7 replies
Although the 6ft of ice shield we install against the drip edge may help for awhile.
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23 May 2014 | 15 replies
Of course, that would require a sale of the investment.We actually underwrite our properties at a 3.5% appreciation rate, which given the the zip codes (Meridian invests in 9 zip codes in Memphis), price points ($100K-$180K, which is at and above the median home price) and market historic averages, this is a very conservative measure.With that said, appreciation is really considered more or "icing on the cake".
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20 February 2014 | 38 replies
As to guru, I don't know, but Rich Dad Poor Dad crap is pretty much that from what I've heard, one aspect doesn't mean much I guess as fools are willing to pay for almost anything, I'm changing my attitude slowly too, if you have 100,000 people wanting strawberry ice cream in a cone, someone is going to serve it, make it more interesting, put a gram cracker with it on the side.
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26 May 2014 | 10 replies
Now those standards are changing, the ice is breaking.
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4 June 2013 | 4 replies
I do hope to break the ice into the U.S. market (Atlanta/San Antonio/Indianapolis) and get my first deal --whether wholesaling (cash) or B&H (cash flow).
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13 June 2013 | 3 replies
Use that as "icing on the cake".Finally, realize that there are always better deals out there.