Well, actually, I use letters as a way to break the ice for myself or clients.

With adequate cash flow you can survive to enjoy the appreciation later, which is just icing on the cake.

I took a bunch of other classes as well, but the one that put the icing on the cake was the class on commercial real estate investing.

; check for excessive ice buildup in freezer or mold on refer gasket (if you provide); check for electrical hazards- extension cords under rugs, broken outlets, too many devices per circuit.Check for other hazards as well- loose stairs or railings, fire hazards like curtains next to the stove, or stacks and stacks of paper goods; cracked, broken, or missing window panes; uneven floor surfaces; look for signs of termites, rats, roaches, or unauthorized pets.

Check outwww.irem.orgThey are the organization that oversees the cream of the crop property managers.

Appreciation - I consider this icing on the cake, but property does historically appreciate over time.5.

San Jose is a different beast for investing, and I feel my time will be better focused in easier areas that will generate positive cash flow.So it would be great to hear general stories of how you built your team, but the icing on the cake for me will be to hear about people who started with similar goals.Also, I realize each person on the team is important, but who do you consider most critical in getting your deals done?

They were honest and candid that everything is not always peaches and cream in their system.

I think most of the moderators are actually cream puffs.

Better yet, did they "defrost" the freezer themselves...with an ice pick?