Now that I’m back in management roles that fit my taste better, I’m actually considering continuing to work instead since I don’t hate my job anymore.

We've just had an extended string of "champagne taste with a beer budget" guests whose reviews have not matched what most of our guests had historically given, so those jabs hurt way more when we are putting in so much personal work into giving them a good experience.

My taste tends to be more classic, but I do think it’ll help to set us apart from builder grade finishes.

Then they bailed on me and others and left a bad taste in our mouths. 

I've had a very busy day, as I do every day, and I think now I'm going to bow out and make myself some guacamole. ps---Helpful hint: adding a hard-boiled egg really improves the taste and texture. 

Expect to pay 1600-2200 for a stainless kitchen depending on your taste.

I don’t think it matters how you start; your tastes and objectives will change based on your experience anyway.

I must, however, satisfy some stipulations:  1) my offer must exceed the previous by 5%  2) I must put 5% down with the county clerk at the time I make my offer 3) I have 10 days to close 4) If i fail to close I forfeit the 5% down payment and also am required to make up any shortfall between the eventual sales price and the original offer 5)  My offer can in turn be upset by another bidder or the original bidder.Long story short there are too many questionmarks for my taste at this point. 

My kids know the taste of Crab, Lobster.

You'll have to create the image of a far superior experience and then convince the consumer that there's a real benefit that's worth $3.50/cup, when the competition is cheaper and probably tastes very similar.I looked at Tandem's website.