This is pretty much how banks do things too - the idea is that not only do you have to afford your rent - but also your electric, your food, your car, your insurance, your gas, internet, etc.  

The bed isn’t even made, the fridge and freezer are absolutely full of food.

I once gave a tenant $100 after their fridge quit and food spoiled.

I figure resort style food from off the land nature experience.

All of these items factor into revenue.Just food for thought :)

If it's not housing, food, or transportation, don't spend a dime on it.

Upon entering, you are greeted by the soaring ceilings, a set of winding stairs that mirror each other & marble flooring that offers you your reflection, all working together to draw you into the experience of breathtaking views while you delight in the detailed architecture.

For most parcels this means removing trash, bush-hogging, tilling and planting a food plot to attract wildlife, posting no-trespassing signs, etc.  

Hire someone professionally locally to work for you and oversee manage the project (a construction manager).Some examples I can provide having worked in the construction industry is - soda bottles filled with urine in the walls, food thrown in the walls, throwing coffee down duct risers, sheetrocked over outlets providing fire hazard...

The kitchen is supposed to serve as an area to prepare food, but in making it part of the rest of the house it becomes necessary to make it aesthetically pleasing, which not only makes it expensive but also tends to impair its function.