There are already electric hybrids that use very little gas.More are slated for 2014 - 2015.If gas goes any higher and stays there it could be a death knell for suburban areas.More people will move to more dense urban living where they can walk and bike to work to reduce costs to survive.Used to there was a small class of the rich,a big middle class,and a small poverty class.Now the rich class is bigger,the poverty is bigger,and the middle class is shrinking into non-existence.Costs are going to rise and keep getting worse and worse.I want to be on the wealthy side.In many instances it is getting cheaper for me to eat out then buy at the grocery store.I can get a 3 course meal at Red Lobster for 7.99 and get 2 meals out of it.The restaurants are not having to raise prices at the rate of the grocery stores because alcohol sales drive most of the profits.If people think it is bad now it is going to get much worse.We need to stop depending on gas for transportation.It's a dead resource on it's way out.

However he told the story in the first person like it was him that experienced it, well not true, in the peter and dave training binder they say the same story about lobsters.....

I partly grew up in Maine and went lobstering two summers ago when I moved back stateside after living across the pond so to speak.I second all of the above books that have been mentioned.

What you put in the Sewer, we have to take out, then treat it before we can discharge it into Boston Harbor")Anyway, I used to put corn cobs, watermelon rinds, lobster bodies, etc.

From mid-level traders to the top, they feel like they are entitled to take hired sedans to work, eat lobster for lunch every day and receive gigantic year-end bonuses.

Back in the day, the best 2 restaurants were Red Lobster and Casa Ole

Its a tale as old as time, and yet when folks like me advise other newbies that investing in multi-families out of state is risky, they look at us like we have lobsters crawling out of are ears.

Every time the TV chef broke out the lobster or the steaks, Ma would start to snicker.

Tonight we eat steak, lobster tail and a few sides that I totally overlooked to get at the lobster.  

On another site just last week a tenant claimed to have lost $500 worth of food when the frig went belly up and wondered if "legally" the landlord had to reimburse them.Gosh; all those lobsters and prime rib going to waste!