Never trust a skinny chef.

It dosn't make him a great chef, not a pilot, I wouldn't take medical advise from him and certainly not investing advice.

So if you put in say a chef's dream kitchen that's valued at $100K, guess what, you just added this newly assessed value to your tax bill every year.   

Case in point: James Beard Award-winning chef Rodney Scott is opening his newest BBQ joint right on the downtown strip.

Hmmm, guess you didn't notice that @Michael Plaks is an "Enrolled Agent".There are hot dog vendors, there are fast food cooks, there are sit down resaurant cooks and there are fine dining chefs. 

No different than cooking your own dinner or paying for the convenience of having a Chef at the restaurant cook it.

Would you open a restaurant Just with a good chef?

My grandmother, Virginia was a housewife and worked in a cannery from time to time and my grandfather was a chef at Original Joe’s and a butcher for Denver Meat.

You can add services and upsells the clients foot the bill for, like spa/massage/private chef rather than pouring more capital into the property.  

@Brandon Malone the only reason to consider a tenant proposed upgrade is if you were planning to do it at some point anyway (and I am saying consider, not necessarily approve)This isn't something I would do unless of course it is a high end property and there is essentially a chefs kitchen where the expectation would be a gas range.