When our regular flooring/tile guy was in a motorcycle accident and spent a month in a rehab facility, we visited him a few times and brought in foods he was craving.... hamburgers and pizza!

There is no explanation, cost sheets, whatever.No one gets a breakdown of gas prices, toll fares, FDA inspections, water costs, tax rates, and all of that when the cost of hamburger goes up.

in 2010 I even went to FL to look at some properties bun never pulled the trigger and have been reluctant ever sense. 

I'm pretty sure that's less than one would make flipping hamburgers where I live.

You're not the first person I've heard of that has had this issue, so probably just time to change banks.Wells has always been a pain in the buns to work with.  

Look at Zimbawbe, where they now print $50 MILLION dollar bills that will barely buy a hamburger.

Just as McDonalds knows people will continue to buy hamburgers over a 10 year period of time.There is also a viable strategy to buy RE with cash flow and have upside potential such as appreciation for added profit on the exit.

:lol: Seeing as Mickey D's is the leader in their industry, has top of mind awareness, sends their managers to Hamburger University for great training, and generally has a good product at a resonable price in extremely fast time....

If you look at successful franchise offerings, you can't go wrong with McDonald's Hamburger University model!

Not bad for a 9 year old who worked her buns off to save up $750 all on her own :) .