Yea, you're location is cooler, but there's a lot of risk to just bring it to a market cap rate.

Maybe they'll be cooler than you think.

He always had a cooler full of smoked or fresh Chinook and fresh or Jerked Elk meat he lead with that gift first and foemost..

The house has a swamp cooler and the only part of the house that stays a little warmer is the converted garage. 

Also property currently has a swamp cooler and I feel like an A/C is necessary so recommendation on that would be appreciated.

You're basically using electric baseboard heat during cooler temps.

If you can, do this in the evening or on a cooler day, because the A/C will be off for a couple of hours while you do it.If none of that helps, it might be time to get an HVAC tech out. 

It's recommended to keep insulin at cooler temperatures, but it doesn't "go bad" over a short period of time not being refrigerated.For example, although I keep insulin I'm not using in the refrigerator, the vials and pens that I'm actually using aren't kept in the refrigerator. 

tenants have some unrealistic expectations if they rent an old home that isn't super insulated and airtight.Even the electric companies and DOE recommend only setting the thermostat to 78F while at home..If they want cooler than that, get them a meat locker or freezer chest, and tell them to go lie in it.

Wholesale Deals can be absolutely gravy, Fix & Flipping properties is tried and true and, of course, it seems way cooler on TV than it is in reality, and Multi Family dwellings is the new wave...