Food for thought…Randy 

You a restaurant saying how dare a customer expect there food WITHOUT hair in it, a mechanic saying how dare the customer expect the auto to be fixed when it leaves, a pilot saying how dare the passengers expect you to "fly sober"....  

I'm sure Jay will have some feedback for you, but here is some food for thought, as well as some comments:We hope investors are not purchasing these "low down" properties only because they are low on their cash reserves.  

They paid on time (ate my food  lol) and still stay in touch.

Think, the USDA brining armed feds to shut down Amish farmers for selling their unpasteurized milk, or the FDA allowing harmful chemical additives in our food that are banned in hundreds of other countries.

The food you eat WAY more than 1% net. 

Hopefully I gave you some food for thought.

Although the nightlife and culture (museums/food/music) was a great and calming change from the busy metro area, I felt isolated.

Looking back on where we started from, both working at fast food restaurants, I am honestly in disbelief and extremely grateful.

Some food for Thought.Hardie board Mountain Sage........