The overall character of the area is definitely a large factor as it will determine the type of tenants living there/demographics: Yoga/Orange Theory studios, Whole Foods, Starbucks, micro breweries, wine and cheese shops, public parks, bike paths, green spaces, public transportation, good schools, nice restaurants, cranes/new construction, low crime rate, high prices all indicate a Class A area whereas boarded up buildings, lots of Payday lenders/check cashing stores, dollar stores, fast food, liquor stores, homeless shelters, army recruiting centers, addiction recovery centers, industrial areas, dumps, shoes hanging from power lines, junked cars lining the streets, high crime, blight, abandoned buildings, urban decay, burnt out buildings, low prices, low rent, etc. would indicate a Class D area.It's really pretty subjective though, I'm not sure there are universally accepted definitions but rather just people's opinions.

It's better to lose some cheese to get out of the trap.

Fixed food contracts is typically where there is a fixed range for cheese,meats,etc. for a distributor in exchange for ordering a certain annual volume.

I have seen those Cheese Logs for Christmas--now I know who wants them--Mice!

Above that loan balance you may have access to some government cheese loans (Freddie Mac Small Balance and the Fannie Mae equivalent, to name a couple). 

I purchased a $100 veggie/cracker/cheese tray both times and people ordered their own drinks and some people order meals.

What we do provide as well is a few water bottles, and a couple packages of snacks, goldfish or cheese crackers and cookies.

Always called it swiss cheese  w/ the good street, bad street, good street scenario.

We’ve used local hand soap, cheeses, chocolate, small bottles of wine.

Often times, small things like these can seem extra but in actuality, can help to save some serious cheddar.