or the shared kitchen.Someone steals someone's food, or cooks a meal leaving the area dirty?

Also, there are common domestic hot water tanks (gas paid by the owner), and a single gas meter so all tenants' cooking gas is paid by the owner as well.

Hey @John Cook, Given we are accountants, we cannot promote our services on BP as its against the rules.To help in your search:be sure to find an accountant who is willing to grow with you, and is not too high priced fee-wise.

Quote from @Dillon Cook: Just talk with the seller and ask them prior. 

Drip, Keurig, whatever...just have one. 8 - Cooking supplies...you will NEED at least a few pots and pans of various sizes.

You can't have 2 cooks in a kitchen" per se.The best suggestion for a "partnership" would be where one gives the money, the other does all of the work.The one giving the money must know exactly how much percentage or profit he/she is getting and be 100% happy with it.The one doing the work honors the agreement no matter what.

It would also involve having to manage a staff of cooks, runners, nurses/doctors, admin, etc. 

Put in headphones when you are cooking breakfast and listen at double speed, and it is a great way to learn at an accelerated rate. 

Hosts do anything to ensure a 5-star, to include lying about the guest just to coax a positive review out of them.Hotels don't look at reviews and they do just fine.The people you are talking about are the same ones that will eat most of a steak dinner, then demand a refund because it was under-cooked.

If this is most of suburban Cook, you can do a 60-day notice.