@Bryan Lindgren welcome from another cheese head! 

On one house I have they left the trusses alone, but ate away all the 1X3 ceiling furring strips nailed to the bottom of the trusses, turned them into swiss cheese i can crunch with bare hands. 

But I did love that Cougar cheese before I went vegan!  

Mr Griffith a big cheese at TrustFCI had his tech guys work on the website and the monthly statement email that goes to lenders.  

I'm not willing to pay points since the money will be for 2 rentals that generate a return over the long hail vs flips that produce the cheddar quickly.I'm going to try to raise it on my own ; hustler style as I'm only willing to pay interest but will back it with equity what these and other properties.I've got 24 hours to raise over 200k w/o points; no big deal eh ?

The game has advanced and investors know that cookie cutter rehabs will have them losing money on the back end like a sinking ship taking on water.No one is buying cheese sandwiches when there are sandwiches that have dressings as well as other choices.

As the Brits say, its like "chaulk and cheese".The "Dave Deldados and Russ Dalbys will get theirs, they are sophisticated fraud promoters.My advice, Read books, ask questions here on BP, you will do well.And it will take you a while, so be patient.

Cheese platters for Christmas for everyone!

He would last 30 minutes of his business day grab a few of the complaint forms at Nestle and call the peron. so he would get on the phone and say this is Mike I am president of Staufer foods and you had a complaint about our mac and cheese.. he was talking to a house wife in Kokomo or some other city.. take notes then discuss at management sessions... lots of take aways from his business style.

Take a look at downtown philly by the home of Pats Cheese steak.