It's kind of like the ex-smoker, in the company of smokers. 

Quote from @Matt Cook: I would really get with a realtor that is in the area of that property and that sells a lot of homes to comp the property on what it can sell for after the remodel.

I have a Breville (around $300) and it's big enough to cook a full size pizza or whole chicken, it toasts, has convection ability.

I agree with the comments above.Most important is a fully furnished, comfortable property with the basic amenities: coffee, teas, functional kitchen (all utensils, spices, cooking and baking, etc.)

How do 5-7 people share food space, kitchenware, cooking time, etc?

That kitchen looks good but needs more stuff so families can cook and eat there.I think you guy look good in the photos, but it can be a turn off to prospective guests so I would remove those.

I don't think we have anything cooking right now in WI, I'll bring this up in our next legislative meeting.

Quote from @Jessica Cook: okay , thank you for your advice .I currently have the property under contract so as of right now  I should try my best to make it as good of a time as ever . 

Cooking is huge so well stocked kitchen plus bbq.

So I dont know good investment maybe.. cooks off in the next 5 years we make some pretty serious dough..