We've been able to re-post everyday still by throwing code in our ad (even though they block it).

We could jump online and look up some values but much of that is block-by-block.

Frequent inspections are a big drain and often bring extra maintenance costs as tenants ask for borderline improvements.How long have your tenants stayed?

The current placement seems weird because it would block access to the basement.

For a restaurant the lease should be specific as to drains kept clear, operable toilets, cleaned grease traps, health code issues pertaining to the RE, etc.

The span on the joists might be too far and you need extra blocks in between.I have a ton of experience with toilets but it's overrated!

If I could go back to when I was 23 and bought my first house, I would not buy a house, but rather buy a multiunit.Cash is important, but it's certainly not a stumbling block.

We also clean out drains.

Interesting side notes-1) the two current tenants are longterm 4+ years, but are also not clean and tidy at all.2) there are several very nice houses in this neighborhood, but the one next door is condemned (in tax default), and a house a couple blocks over has been destroyed completely by fire.3) Comps of SF and MF homes are all over the place in the area and it's pretty much impossible to get comps on this type of unit even going back 2 years.Any suggestions on how I should factor the current tenants, neighborhood, comps or empty unit potential???

The tenant had a clogged kitchen drain, and when she called in, was treated harshly by the person she talked to, told that the drain was "her fault," and if she wanted someone to come out, she would need to pay out of pocket.